Doctor Peter Osborne
Dr. Peter Osborne is the clinical director of Town Center Wellness in Sugar Land, TX (just southwest of Houston). He is a doctor of chiropractic and a Board Certified Clinical Nutritionist. He is licensed with the Pastoral Medical Association and is a Doctor of Pastoral Science and Medicine. He is an expert in orthomolecular and functional pastoral medicine. He has been practicing since 2001. His clinical focus is the holistic natural treatment of chronic degenerative musculoskeletal diseases. He is an expert in the relationship that gluten sensitivity and food allergies play in chronic inflammation. He has helped thousands of patients recover from chronic painful conditions.
Doctor Osborne received his doctorate from Texas Chiropractic College. He has held faculty teaching positions at Texas Women’s University and HCC’s nursing program teaching Neurophysiology, Nutrition, Biology, and Anatomy & Physiology. He lectures nationally to doctors on the topics of gluten sensitivity/intolerance, celiac disease, drug induced nutritional deficiencies, and many other nutritionally related topics. He is the co-founder of Nutra-MD, a nutritional supplement product line that addresses nutrient deficiencies caused by commonly prescribed medications. He is the host for the radio program Alternatives for Health & Wellness and the Vice President for the American Clinical Board of Nutrition.
In addition to his clinical and research work, Dr. Osborne trains doctors how to implement functional nutrition into their practices.
He founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity. He is the author of Glutenology, a series of digital videos and ebooks designed to help educate the world about gluten. He founded MyFunctionalMedicineDoctor.org to help patients find healthcare providers with a functional nutrition background.