Top 7 Foods to Avoid

Liz Vaccariello, Editor in Chief of Prevention Magazine, recently interviewed several experts on food healthfulness and safety. She asked, “What foods do you avoid”, and was surprised by some of the answers. 1. Canned Tomatoes, Canned Soup, Canned Green Beens Recently, Consumer Reports magazine found the chemical bisphenol-A (BPA) in the resin lining of many […]

May 2010 Gluten Free Meeting

Get ready to be fed!  We are having another gluten free/grain free meeting on Saturday, May 8th from 11:00 am to 1:00 pm.  We will be meeting at the First Colony Library on Austin Parkway in Sugar Land, TX.  The physical address is: 2121 Austin Parkway, Sugar Land, TX 77479 Dr. Osborne will be speaking […]

Dangers of Wheat Germ Agglutinin (WGA)

Science has not been able to blame the protein gluten for all of the detrimental symptoms experienced by those with gluten sensitivity.  It is common scientific knowledge that grain research is in its infancy.  On that note, we discuss the lectin compound – wheat germ agglutinin (WGA)… The following was written by nutrition educator – […]

Corn Gluten Damages Those with Gluten Sensitivity

A Study published in the journal Gut identified that corn gluten caused an inflammatory reaction in patients with celiac disease. “The observation that corn gluten challenge induced an abnormal NO reaction in some of our patients with CD is intriguing as maize is considered safe and is recommended as the substitute cereal in a gluten free diet.” […]

Merry Christmas To All!

Santa Claus stays healthy and prepares for Christmas by getting his regular adjustment!! We would like to wish all of you a very merry Christmas, and thank you for your patronage and support .  May 2010 be a successful and blessed year for you all! Sincerely, Dr. Osborne, Dr. Stotts, Diana, Debra, Lauren, and Kate