Posts Tagged ‘salmon’

Genetically Modified Salmon on Your Plate?

Friday, September 24th, 2010
A new frankenfish is coming to a restaurant near you…
The AquAdvantage salmon, a cross on the traditional Atlantic salmon, was created using a genetic cocktail of genomes taken from other fish – a gene from the ocean pout that prevents freezing and a growth gene from the Chinook salmon for faster growing speeds than regular Atlantic salmon. Engineered by Massachusetts-based AquaBounty, the fish are claimed to be safe for people to eat by the company – and now, by the FDA.

Source: Washington Post

We have been told countless times that altered food is better for us.  Let’s take a look at the history of a few of man’s processed food blunders:
  • Hydrogenated fats (trans fat)
  • Saccharin (Sweet n low)
  • Aspartame (Nutrasweet)
  • High Fructose Corn Syrup (HFCS)
  • Genetically modified wheat

I all of the cases above, time and human guinea pigs have proven that these artificial man made items have extremely detrimental effects on human health.  Trans fats are known to cause and increased risk for heart disease, cancer, stroke, diabetes, and obesity.  Before science revealed these facts, people were told to replace healthy animal fats, cooking oils, and butter with these highly processed oils.

Saccharin and aspartame are artificial sweeteners.  We were told that using these sugar substitutes would lead to weight loss and reduced risk of diabetes.  Now we know that these chemicals can cause cancer, contribute to nerve damage, cause migraine headaches, and more.

High fructose corn syrup was touted as a safe natural sweetener.  Many products use this instead of sugar.  The truth is, HFCS contributes to diabetes, obesity, liver damage, hypertriglyceridemia, cancer, headaches, and more.

Genetically modified wheat is responsible for the increasing prevalence of gluten sensitivity.

Contact your local senator and representative today.  Let them know to stop the madness.  Let’s bring good nutrition back to America.

You can find healthy non genetically modified, mercury free salmon here…

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Wild Salmon

Tuesday, August 11th, 2009
Search no more! I have found a safe, healthy, and Mercury Free Salmon.
I have researched a number of companies for a healthy mercury free source of wild salmon. This wild red salmon is delicious, nutritious, and now available for you and your family.
Those who read my free newsletter or visit my clinic know that eating fish from poor sources poses a number of health risks due to high levels of mercury and other polluting toxins. The U.S. government and other health entities have warnings about fish consumption for these very reasons.
It has taken a number of months testing and checking different company’s sources as well as their criteria for manufacturing and eco-responsible packaging. After diligently investigating and taste testing a number of companies, I can now recommend Vital Choice Salmon. Because these fish are an excellent source of amino acids, protein, vitamin D, and essential fatty acids, regular consumption can help people optimize their health and prevent the risk for a number of chronic degenerative diseases. See more benefits below!
ng Wild Red Salmon is Very Beneficial
NO harmful chemicals, antibiotics, pesticides, synthetic dyes, or hormones.
Non GMO
NO harmful mercury.
One of the richest foods in essential omega-3 fats with EPA and DHA
That means all the benefits of eating EPA and DHA
Helps with weight loss. These fats have been shown to help the body process fat.
Increase in energy. These fats help nutrients enrich your cells while helping get waste products out of the cells.
Disease Prevention: Heart disease, cancer, autoimmune diseases (rheumatoid arthritis, thyroid disease, fibromyalgia, and more), depression, diabetes, eczema, Alzheimer’s, and the list goes on and on and on!
Reduce the risk of pregnant women having premature births
Improves breast quality in breast feeding moms.
Reduce the risk of hyperactivity in children
Rich in antioxidants like astaxanthin.
An excellent source of protein and amino acids
Excellent for maintaining smoother, healthier, and younger-looking skin
Vital Choice salmon are wild caught from the cold waters of the clean North Pacific outside of Alaska and Canada. This means that they are not fed a diet of corn, grain, or soy pellets. This also means a rich delicious flavor!
Responsibly Harvested from Pure Alaskan Waters
After hatching, the Alaskan salmon swim upstream to very clear and pure fresh water lakes. They will feed and grow here before swimming out into the Bering Sea. Vital choice works closely with Alaskan natives to ensure that the salmon are harvested during their migration.
Unlike the toxin filled salmon available in most stores, Vital Choice Salmon — is packaged through an advanced flash-freezing technique to safely ensure nutrient preservation while maintaining the fresh caught flavor. All canning is done immediately with fresh fish only to preserve the quality and integrity of the fish.
Add a Delicious, Safe Source of Salmon to Your Diet Today
I highly recommend that you add this truly healthy and delicious fish to your diet on a regular basis. Put your health first. You can either pay for high quality foods today, or pay for prescription medications tomorrow. You spend the same either way. Why not feel great about it!
Order Toxin-Free Healthy Salmon NOW!
Available in portions, filets and more. Add organic blueberries as the perfect healthy compliment.
Shipping in US Only
Note: Alaskan and Hawaiian perishable orders require a $19.95 surcharge, or 10% of value when it exceeds $200.

Search no more! I have found a safe, healthy, and Mercury Free Salmon.

I have researched a number of companies for a healthy mercury free source of wild salmon. This wild red salmon is delicious, nutritious, and now available for you and your family.

Those who read my free newsletter or visit my clinic know that eating fish from poor sources poses a number of health risks due to high levels of mercury and other polluting toxins. The U.S. government and other health entities have warnings about fish consumption for these very reasons.
It has taken a number of months testing and checking different company’s sources as well as their criteria for manufacturing and eco-responsible packaging. After diligently investigating and taste testing a number of companies, I can now recommend Vital Choice Salmon. Because these fish are an excellent source of amino acids, protein, vitamin D, and essential fatty acids, regular consumption can help people optimize their health and prevent the risk for a number of chronic degenerative diseases. See more benefits below!

Eating Wild Red Salmon is Very Beneficial

  • NO harmful chemicals, antibiotics, pesticides, synthetic dyes, or hormones.
  • Non GMO
  • NO harmful mercury.
  • One of the richest foods in essential omega-3 fats with EPA and DHA
  • That means all the benefits of eating EPA and DHA
  • Helps with weight loss. These fats have been shown to help the body process fat.
  • Increase in energy. These fats help nutrients enrich your cells while helping get waste products out of the cells.
  • Disease Prevention: Heart disease, cancer, autoimmune diseases (rheumatoid arthritis, thyroid disease, fibromyalgia, and more), depression, diabetes, eczema, Alzheimer’s, and the list goes on and on and on!
  • Reduce the risk of pregnant women having premature births
  • Improves breast quality in breast feeding moms.
  • Reduce the risk of hyperactivity in children
  • Rich in antioxidants like astaxanthin.
  • An excellent source of protein and amino acids
  • Excellent for maintaining smoother, healthier, and younger-looking skin
Vital Choice salmon are wild caught from the cold waters of the clean North Pacific outside of Alaska and Canada. This means that they are not fed a diet of corn, grain, or soy pellets.  This also means a rich delicious flavor!  Responsibly Harvested from Pure Alaskan Waters.  After hatching, the Alaskan salmon swim upstream to very clear and pure fresh water lakes. They will feed and grow here before swimming out into the Bering Sea. Vital choice works closely with Alaskan natives to ensure that the salmon are harvested during their migration.  Unlike the toxin filled salmon available in most stores, Vital Choice Salmon — is packaged through an advanced flash-freezing technique to safely ensure nutrient preservation while maintaining the fresh caught flavor. All canning is done immediately with fresh fish only to preserve the quality and integrity of the fish.

Add a Delicious, Safe Source of Salmon to Your Diet Today!

I highly recommend that you add this truly healthy and delicious fish to your diet on a regular basis. Put your health first.  You can either pay for high quality foods today, or pay for prescription medications tomorrow.  You spend the same either way.  Why not feel great about it!

Available in portions, filets and more.

Shipping in US Only

Note: Alaskan and Hawaiian perishable orders require a $19.95 surcharge, or 10% of value when it exceeds $200.

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Posted in Products | 3 Comments »